On a wintery day, there’s nothing better than a bowl of warming, nourishing, anti-inflammatory soup. Today was that day. I knew I had some rich beef broth in the freezer, since I made the broth after Christmas from the bones of our delicious standing rib roast. As the snow was falling, I made a big…
DetailsA True 30-Minute Meal that’s Paleo and Delicious One of my gripes with most “30 minute meals” is that they never take 30 minutes, they usually take more like 60 minutes. As much as I like to cook, I do appreciate a quick, easy, and delicious meal. I think I found it last night with this…
DetailsGreen Goddess: then and now Remember Green Goddess dressing all creamy and green? It’s history is traced to the court of Louis XIII and was created to accompany fish. In more modern times, it was revived at the Palace Hotel in San Francisco in 1923 and made in honor of a popular actor of…
Details
